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THE PERFECT PEPPER MIX RECIPE FOR NIGERIAN JOLLOF RICE AND TOMATO STEW/IFY’S KITCHEN



The perfect Pepper mix blend.

Do you think there is a difference between when you blend your peppers and tomato first and then boil or when you boil your pepper and tomato first and then blend? For the perfect pepper mix, I always boil my tomatoes, onions, pepper etc before boiling and the result is always amazing. You should try it.

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My pepper blend ratio is usually something like this :

5 medium tomatoes
9 medium tatashes
10-12 ata rodo
6-8 shombos
3-5 medium onions
4-6 cloves Garlic
1 1/2 inches Ginger

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#ifyskitchen #buchmixblender #peppermix

27 Comments

  4. Temi Ibikunle

    Thanks so much for this but please a quick que….does the shombo also need to be more than the tomatoe?

  5. Nwaekwe Mary Joe

    Ma,did you boil before blending?and again if you boiled it,can it be replaced with roasting the mix in an oven before blending?

  8. Cozinhando Com a Keide

    Hi my dear friend 🌹I see in your videos how much you are dedicated to presenting the best to your followers. and through your magnificent work, your humility, simplicity, charisma and good will, you will reach what many doubted that you would ever reach. keep it up. God bless you and your family 🙏 I'm watching your videos here from Brazil 💋

  12. Jus Array

    Ify thanks for your selflessness….. You don't know how you positively changed my kitchen experience.

  23. Ebii🏖

    omg please did you remove the seeds from all the peppers including the shombo and scotch bonnets?🙏🙏

  25. ShiftyUK

    How long would this mix last in the fridge? I do a similar mix myself but without ginger and garlic but also yellow onion instead, I’ll try your version. I usually use vegetable stock (a little) to add to the mix but I’ll use water only now.

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