Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe – https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s https://www.amazon.com/shop/trinicookingwithnatasha 1 lemon cut into quarters and seeds removed
juice of 1 lime
10 hot peppers
4 cloves garlic sliced
1 tbsp shadon beni
1/2 cup viniger
chopped carrot
chopped morai / daikon
salt to taste
Recipes
27 Comments
Bandinyour?? Is that shadow Beni?
I know I'm kinda late on the is video, but what is morei??š¤š¤
never mind found it in the description box, it's radishš
Hi can u use lime instead of lemon also?
Could you say what is moral and daikon thank you
Interesting recipe. Never thought you could add a lemon. šš¼
Hi Natasha how long can this keep and do you have to refrigerate it, I know in the states they water bath some sauces to last longer what is your take on this for sauces
I made some a few mths, ago just like yr recipe, no carrots and moria ,but chadon beni and other powered spices ,and left in the sun light…….
Verygood thankyou š
How long does this last and does it need to be refrigerated thx šš¼
What is a bandoneĆ³n you put in this recipe plz do tell.
Yup I made this except I didnt have radishes and I dont know what's that but I made it and i still have some š
Thanks for this recipe!! My mom and grandmom make this kind of pepper sauce
Just made this and it turned out wonderful š
Good recipe, great cook… thank you for always sharing šš
Thanks as usual!! Does this need to be refrigerated?
What is morail
Can I use lime to boil as well? Don't have lemons
Morning if you adding more peppers do you have to add more vinegar and lime?
Looks like royal castle sauce
Looks super delicious and really spicy. šš
Iām sorry to say but thatās your way the trinne way the Guyanese way is better LOL
Is it smooth or rough skin lemon you used?
Thank you so much!
Hi Natasha do you boil with the juice. Or one has to squeeze out
I made this with red savina habaneros and it came out awesome! thanks!
Always love to see your recipies, here in Trinidad I enjoy lots of these in my kitchen, u r such an inspiration š¹