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SUPER EASY CROCKPOT CHILI RECIPE! | SECRET INGREDIENT!

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RECIPE

INGREDIENTS
* 2 pounds ground beef
* 1 large onion, diced (about 1 heaping cup)
* 2 cups pumpkin puree
* 1-2 cups green salsa
* 2 cups chicken stock
* 2 cans diced tomatoes, juice included (15 ounce)
* 4 cups cooked beans such as pinto
* 1 tablespoon chili powder
* 2 teaspoons cumin
* 2 teaspoons smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon salt
* Additional salt and pepper to taste
* Raw onion, shredded cheese, hot sauce, and/or sour cream for serving, optional

1. In a medium skillet over medium high heat, add the ground beef and onion. Cook until the beef is cooked through and no longer pink. Drain the excess grease.
2. Add the cooked meat mixture to the base of your slow cooker.
3. Add the pumpkin puree, green salsa, chicken stock, diced tomatoes, chili powder, cumin, paprika, garlic powder, and salt. Stir to combine well.
4. Cook on high for 3-4 hours or low for 5-6.
5. Before serving, adjust the seasoning to taste and add additional salt and pepper as needed.
6. Serve hot with optional onion, shredded cheese, hot sauce, and/or sour cream.