EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won’t take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it’sā properly cooked.
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40 Comments
Frequently asked question: Life span is about 6mos or more in room temperature..
Can I use frozen peppers?
Business š
Love your video, šbut how will I know when it's cooked enough?
the red chili that you used, are those cayenne peppers?
What are your thoughts on adding ginger and what kind of oil do you use?
I tried thisšdi ko nga lang nasunod yung measurementšhahaha pero mapapachef kiss ka after!
yes ansarap nito sa kanin ššš
Gusto ko yan.. mahilig ako sa sili..
wow so yummy ššā¤ļøā¤ļøš¤¤š¤¤š¤¤
I absolutely love this recipe! Thank you for sharing. I want to try this but don't have chilli peppers, can I use any other peppers?
This looks delicious. I would put this on my bulgogi dish. New subscriber here.
šššš„°š„°š„°
vypadĆ” to skvele , len som si nevÅ”imol Äi tam bola pridanĆ” aj soľ …
Diba pwede din to para sa siomai?
chef hindi po ba nakakapanis ang sibuyas? slamat po
Hello po, hihingi lng po aq ng tips para d madaling mapanis.
Nilalagyan ko asukal akin
Hi i have question. Do I have to put salt on each garlic? Hope to notice this one!š
Okay lang ba gumamit ng dried chili?
Waw
Wear gloves whenever your slicing chili pepper , just a friendly reminder for our wonderful hands.
Pwede po white onion po?
How long do you cook the chilli after it is stirred in, please?
@FoodNatics
Ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami
Thank you so much for the recipe, I have been trying my best to make my own Chili/Garlic sauce for some time now. Much appreciation
Anu nilgay ninyo s garlic
Tnx I watch dis now I can make my own chili sauce.. I'm fun of spicy foodš
Kelan po magrerestock. Sold out pa din sa shoppe.. š„ŗ
Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo.
Lahat ng member ng household ng sister ko was impressed sa taste.
Tonight, I used this chili garlic sauce sa pancit batil
It was sooo yummy! Thank you again.
Good siršš super š thanks
Wow nice šš»
eto ba yung espada na sili? ano tawag dun sa maliliit na sili?
Making this today to go with my fried rice. Can't wait š
Thanks for sharing thisššš
…MUST TRY THIS ONE
I have a huge amount of home-grown chilies at the moment. (I am in New Zealand), and this looks like a great recipe for the varieties that I have. Which are: Hungarian Hot Wax, Cayenne, and Jalapeno. I love the taste of green chillis as opposed to red. Will this recipe work? Thanks Chef.
šš
Suparššššš
Thanks Po
shelf life po nito..??
and okay lng po ba kahit hindi iLagay sa ref..??
Thank you so much Po
God bless
Can I male this with simple green chillies?