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3 Thai Spicy Dipping Sauces/Table Sauce You Should Try – Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew



3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.

It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don’t forget A LOT of fresh vegetables to go with.

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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻

• Palm sugar : https://amzn.to/3Vy57Zh
• Seedless tamarind chunk : https://amzn.to/3ggy240
• Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : https://amzn.to/3gihKY4

DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it’s just one more way to support me and my channel! 🙂

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🔴 Prik Nam Pla – Thai Chili Fish Sauce Recipe

– 2 tbsp Lime Juice
– 2 cloves of Garlic
– 2-3 Thai chilis
– 4 tbsp Fish Sauce
– 1/2 tsp Sugar

🔴 Nam Jim Seafood – Thai Seafood Dipping Sauce NO Fish Sauce Version

– 1 tbsp Palm Sugar
– 1/3 cup Warm Water
– 4 tbsp Lime Juice
– 2 tsp Salt
– 5 cloves Garlic
– 1 cup Coriander
– Chili as you like

*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : https://youtu.be/UFMGjc-U4Do ]

🔴 Nam Jim Jaew – Thai Spicy BBQ Dipping Sauce with Tamarind

– Fish sauce 3 tbsp
– Tamarind juice 2 tbsp
– Lime juice 1 tbsp
– Palm sugar 1/2 tbsp
– Chili powder 1 tbsp
– Ground toasted rice 1 tbsp**
– Red onion
– Freen onion
– Coriander

**How to Make Ground Toasted Rice : https://youtu.be/klzg-CH-phE

And if you don’t have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : https://youtu.be/UaWi3RBx_TA

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📖 Menu Information :

〽️ Prik Nam Pla (Thai Chili Fish Sauce)
– Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.

〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
– Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.

〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
– Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).

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🎬 WHAT TO PAIR UP WITH THIS MENU :

○ 3 Thai Spicy Salads – https://youtu.be/pxOVdSvM7UE
○ Crying Tiger Beef (Thai Beef BBQ Marinade) – https://youtu.be/tFLJom5mMfo
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle – https://youtu.be/XXHrVM3EoJA
○ How to Cook Sticky Rice in a Microwave – https://youtu.be/Rwa3qeTc1gQ
○ Thai Street Barbecued Chicken – https://youtu.be/q3yj3G895dw

▶️ RECIPES BY THE PLAYLISTS :

○ Thai Dipping Sauces & Condiments

○ Non-Spicy & Mild Spicy Thai Recipes

○ Thai Recipes – Chicken

○ Thai Recipes – Pork

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📩 For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com

🕑 TIMECODES 🕑
0:00 – Intro
0:27 – Prik Nam Pla (Thai Chili Fish Sauce)
3:57 – Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 – Nam Jim Jaew (Spicy BBQ Dipping Sauce)

#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen

28 Comments

  1. we tried 2 of these and they were absolutely amazing!
    Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it!
    I will definitely do the other sauce from you. Thank you Pam for the recipes <3

  2. I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊

  3. I have been in Thailand some 22 years ago and had steamed whole fish with this sauce. pls do a Vedic about, how to make a steamed fish item.thank you.

  4. I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer

  5. 1:25 definitely don’t do this with your knives… the amount of juice is negligible compared to the damage to the blade and just general safety…

  6. I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️

  7. Find fresh Thai chilies is a real problem in our area. You’ll have to grow them here if you’re looking for fresh Thai chilies.

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