Smoked Peppercorn Brisket on a rainy day! 🥩 🌶 💨 🔥
It was my sister’s birthday last week! To celebrate, I made this super delicious brisket for our family to share! It was the perfect entree for her birthday dinner and I had too much fun slicing into it with our family. Waking up before the sun, I cooked this brisket for 14 hours. Through rain & shine, we kept the smoker at a consistent 250F spritzing it with a delicious lager, white wine vinegar and hot sauce mixture. This brisket was super fun to make and did not disappoint!
Recipe: https://overthefirecooking.com/mesquite-peppercorn-lager-smoked-brisket/🍻 👍
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28 Comments
😋😩
Juicy and delicious looking 🫶🏽🙌🏽🫶🏽
That meat just shook my phone
I felt like jumping tru my phone lawd😢this is torture 😢😅❤
I have never seen a more succulent brisket. Looks very tasty.
Awesome brisket! Can you tell me which BBQ you are using for this cook?
Damn! Què delicia!! It reminds me of good ol Texas!
Perfection!
Is that a pellet grill?
that's how u got the hot chic….all that good meat lol. don't send "the gang" for me 😂….twas but a compliment.
I am SALIVATING!
That squeeze
could you grille another one and ship it to me ??? 😅 looks delicious 😋
That's it! I'm moving to your neighborhood.
You must have patience like this guy. Just like a jedi master says patience.😮😏
Waiting on the invite…..I'll bring over the 3 B's…….😂😂😂
What a beautiful juicy brisket!! I can tell it's delicious! 😊😋
Brisket looks good af, but it needs to be cut properly. The flat and point grains go different ways. Seperate the point and turn it, lay it over the flat and then cut.
Oh Wifey
That baby looks awesome 😎👍
Cheers 🥂
Cheers?
Muy likeo
Imagine putting wagyu tallow before wrapping or duck fat ? Maybe an experiment?
Que ricooo❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hold up what’s that spritzer recipe I saw 2 of the ingredients is the third one water?
Wow I'm from Texas and approve this delicious brisket with the bark! Your wife is extra lucky to have a great cook like you!
Dang, I love it when I watch a woman put meat in her mouth! 😮😂🎉