★ Ingredients
Beef with bone – 500 gm (cut into small pieces)
Ginger paste – 1 tbl spoon
Garlic paste – 1 tbl spoon
Turmeric powder – 1 and ½ tea spoon
Chana (dal) – 250 gm (soaked for at least five hours)
Chili powder – 1 tea spoon (add according to your taste)
Coriander powder – ¾ tea spoon
Cumin powder – 1 tea spoon
Mustard oil – 4 tbl spoon
Herb and spices – Bay leaves 3, cinnamon 3, cardamom 5, cloves 4
Fried Onion – ½ pcs (finely chopped)
Salt – 1 and ½ tea spoon
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