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7 BEST EVER CROCKPOT RECIPES | EASY SLOW COOKER FALL RECIPES | MUST TRY EASY WEEKNIGHT DINNERS



7 BEST EVER CROCKPOT RECIPES | EASY SLOW COOKER FALL RECIPES | MUST TRY EASY WEEKNIGHT DINNERS

Creamy Slow chicken Rigatoni: Recipe from @pepperbellypete
4 Chicken Breast
1 Tbs. Italian Seaoning
1/2 Tbs. Garlic Powder
1/2 Tbs. Black Pepper
1 packet of Lipton onion soup OR Italian Dressing Seasoning mix like I used
1 can cream of chicken soup
2 cups of heavy cream
4 tbs. unsalted butter
1 block of cream cheese( I only used half)
1 1/2 cups of chicken broth (add more if you need)
a couple dashes of hot sauce
Stir and cook on high for 3 to 4 hours or low for 6
Take lid off, stir and start to pull chicken apart
Add Pasta
Parmesan
Smoked Guda (Or whatever you want )
Add 1 1/2 more cups of chicken broth
cook for an additional 45 mins.
Enjoy!!

Mississippi Chicken:
Chicken breast
1 packet of Au Jus Gravy
1 packet of Ranch seasoning
1/2 stick of butter
Juice and 5 Pepperoncini’s
Cook on low for about 6 hours

Creamy Cesar Chicken Sandwiches: https://www.delish.com/cooking/recipe-ideas/recipes/a50666/chicken-caesar-sandwiches-recipe/

Drip Beef Sandwiches: https://www.thepioneerwoman.com/food-cooking/recipes/a32436798/slow-cooker-drip-beef-sandwiches-recipe/

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42 Comments

  1. Alice Davis

    I make the Mississippi pot roast except I use mild banana peppers instead of the pepercini. We don't like spicy!

  4. LIZ RAILSBACK

    Whew!!! So glad you aren't seriously going to ruin anything with green peas!!! YUCK!!! That roast beef looks Amazing!!

  9. sue chris

    Hi from the UK 🙋
    Only recently found your channel Jessica, I love your passion and enthusiasm for cooking.
    You have come up with some brilliant recipies for the slow cooker with short cuts. Our recipes here don't generally use salad dressings or powdered soups in them.
    But I can't wait to try some of your recipes. Thank you. 🍵🍜

  10. Shannon Beck

    Jessica, you are killing me pouring that boiling liquid into that glass pyrex measuring cup. That thing can shatter if exposed to extreme temperatures. They are no longer made the way they used to be. Please please please be so careful!

  11. Linda Gilpin

    I make a really good white chicken chili too and always serve it with cornbread. That makes an excellent accompaniment, especially if you break some up into your chili. 😋

  12. Mary Hunt

    I made the Creamy Slow Chicken for me and my husband. He is a picky eater, so I was hesitant, but I made it. It was so HELLA good. My husband loved it! Both of you are the cutest couple. May God Bless.😍🤩

  13. Linda Gilpin

    I only see 4 of the 7 recipes linked. I went to your website but couldn't find the other 3 there either. This is my first time on your channel, so maybe im just not looking in the right place or something. Help, please 😊

  14. Amy W

    I actually love canned peas ans potatoes. Canned potatoes are great for homefries and potato salad

  15. Amy W

    I'm having trouble finding your recipe for the Buffalo wild wings pasta. Super excited to try this one!

  16. babigrl38

    As a young kid I loved peas n sardines don’t ask I wanted to be like my dad n that was the only thing he knew how to cook but yuck 🤢 🤢🤢🤮🤮🤮now lol

  20. Debra Beier

    Canned peas are Horrible! My mother used to serve them. I would refuse to eat them. I love frozen peas.

  21. chunkofbutter75

    I am so with you on the mississippi chicken. So good. We have been working outside at my moms house every afternoon. I love coming home to dinner. We even use the small crockpots for sides.

  23. chunkofbutter75

    I like peas how ever I can get them. But I didn’t like them until I tried le seur baby peas with cheese. Basically velveeta cheese and baby peas. So good. Now I just love them with just a bit of butter.

  24. SueEllen B

    Love canned green peas, the sweet peas are so yum. I dislike frozen veggies of any kind. I dont think I have ever had fresh peas.

  26. Holly Wolfgang

    I like frozen peas. When I did make canned peas I'd put sugar on them. I used to eat creamed and regular corn with my mashed potatoes !!

  29. Nikki Clark

    When I come home and just need to relax and unwind I love to turn y’all on! It’s so easy to watch you two ❤! Thanks for being you and sharing your story!

  31. Marissa Tennyson

    I just made the Mississippi Pot Roast for the first time ever a few weeks ago, and I made a big one with mashed potatoes and glazed carrots as sides. It was DELICIOUS! But for the leftovers we made French Dips on steak rolls for dinner another night, with provolone cheese and sautéed mushrooms and onions, with the warm broth as dip sauce. My 22 year old son never spoke a single word while he was eating! This is gonna be on regular rotation at our house!

  38. Sleepy Blue Bear

    I'm getting so hungry watching you cook this! It looks amazingly good. Thankyou for the recipe and showing the way you cook it, So good y'all! 🤗❣️

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