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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I’ll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l
INGREDIENTS.
3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)
Bake for 15 minute on 350 degrees
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24 Comments
Thank you ā¤
Thank you for sharing ā¤
I followed this recipe exactly how you said. The only thing I left that was the creole seasoning just because I didn't have it. These are the best stuffed peppers I have ever eaten in my 53 years. I am not exaggerating, these are the greatest stuffed Pepper's you could ever want !!!!!!!!!!
Made this yesterday and it was really good. Didn't have the sauce so I used Sofrito.
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I love your channel. Thank you for the robust, flavorful recipes. You got it going on, girl!
I am thanking you in advance ! : )
I made this for the fam tonight. My first time making from scratch. Turned out pretty good. Thank you
Yum! I have to try this recipe. It's one of the best I've seen.
Very good thank youā¤
I prefer the peppers to be standing, as yours are, instead of cut in half and lying on their sides, like they describe in other recipes.
Overall this recipe is not that simple, nor quick. It is, however, worth the effort and time.
I have literally played this video four times in a row I am so distracted and so mentally burnt-out I can't even understand the language that I speak will you just come cook some for me…no…lol…jk…u sure I only need two bol I guess I'm going to skip eating tonight and maybe try again tomorrow they look wonderful I just can't comprehend English at the moment I'm going to watch it a fifth time… Edit 5 minutes in still can't focus…. oh thank God I finally managed to catch one part there's a recipe thank you because I really can't focus on the video right now
ah wow, tried it at home and it was wonderful <3
Thank you for this recipe…. I'm gonna make it for my sister for Mother's Day – this is one of her favorite dishes
Iāll have to figure out what to do with the leftover filling.
Are you okay why your voice keep cracking lol?
Trying this out for Fatherās Day! Thanks š
šš
I like your cutting board, do you have a link? Thank you.
Make this all the time now, its amazing
i see there was lots of meat left over what did you do with it?
Exactly what I was looking for
Made this lastnite and it was absolutely DELICIOUS!! My toddlers enjoyed it as well its now added to the rotation, thankyou for such an awesome recipe godbless!šš
Nope gotta stop watching the second I see how you cut them….