I love this hot sauce on my homemade meatloaf recipe https://youtu.be/C1nTwTUj8Vk
HOLY hot sauce recipe. This was my first time making a hot sauce from dried chiles and I was amazed how good it turned out. I’ve been putting this hot sauce on literally everything. I made a baked whole chicken that I basted with this sauce. As soon as the video is ready, I’ll link it here.
Try making this sauce and tell me what you think of the recipe.
Enjoy
Logan
Simmer, covered (not blanch as I said in the video) for 20 minutes
Ingredients:
2 oz arbol chile, dried
2 limes juiced and zested
1 shallot
1/4 c brown sugar
5 cloves garlic
2 c water, plus 1/2 c more for blending
1 c vinegar
1/2 tsp cumin seeds
1 tsp kosher salt
1 stem fresh oregano leaves, chopped (about 2 tsp worth)
Happy Cooking!
Some great steak recipes: https://youtube.com/playlist?list=PLzn9KsbDkBQpXmibVD4JtYf-YJliS708f
For written recipes, check out my blog
https://www.logansinnerchef.com
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18 Comments
I love this hot sauce on my meatloaf recipe https://youtu.be/C1nTwTUj8Vk
Or
Try my spicy sauerkraut recipe https://youtu.be/mAc_ivSeTA4
Dried chile peppers make great hot sauce. Great spice to it and a nice flavor profile.
Share this video with your hot sauce loving friends. Thanks for watching 🍻
Great idea using dried chili instead of fresh pods, sauce looks amazing as all your other dishes. Thanks for another tasty video. Have a great day.
Ooooooo, this looks so incredible spicy and delicious! Always love the tips and tricks I can add to my everyday cooking. 💕🔥🌶️🔥💕
Nice work bro ! Cheers
Looks tasty 🤤
You know this subscriber cannot take that heat, but boy I wish I could!
Did you end up utilizing the strainings to make one of your tasty flavored salts?!
Nice recipe man! I can’t wait to make this tomorrow! And holy shit 😳 you look just like my ex too Lmao 🤣🙈. Cheers haha
Nice!
Will dried Oregano work? Fresh herbs are too expensive for the paltry amount that you get.
I did the same but instead of lime, I used orange zest and a little bit orange juice and teaspoon of cocoa. No oregano
It looks perfect but i can t understand how was created that colour ..it s too much red and you didn't use tomato sauce
First sauce i ever made out of dried peppers turned put to be my favriote one.
Sweet 👍
I have a huge bag of these and I’m getting curious
Thanks I made a fire hot sauce
I've been scouring Google for a "Fermented Taco Sauce" — and coming up with nothing. I saw someone selling it out of a craft shop in Chicago, and I picked up a bottle. It was fantastic, which makes me even more curious why this isn't more of a "thing". So I check regular Taco Sauce recipes and I get my second surprise. Virtually none of them use peppers. Oh, maybe a pinch of chili powder, a tablespoon of flakes — but nothing substantial.
Now I land on this video and think I might wanna adapt the recipe (even though it is not fermented). I imagine a generic Taco Sauce goosed up with a chili mix of (say) 30% fresh Chiltepins and 70% dried Chile de Arbols would come close to what I imagine. Add Garlic and a hefty shot of Cumin maybe.
So… QUESTION: Would you use dried chilies in a Ferment or save it for the Blend? Also, If I want a bit of a Tomato base, would you suggest fermenting tomatoes along with the rest, or maybe using the method you employ in your "Peach-Serrano BBQ Sauce" recipe (ie: using pre-fermented tomatoes at the Blend).
Or would you skip fermentation altogether on something like this?
Any advice?
Duuuude…I'm making this now and didn't realize how much of the heat from the peppers was going to rise into the air around! I was almost choking!😂 Please add a note to your video that we need well ventilated kitchens when making this!!
Thanks for the recipe; we can't wait to taste it!
Nice video. Gonna try this recepie tomorrow