Mutton Pepper Roast Recipe By Food Fusion Bakra Eid Special

A perfect blend of spices that bring out a delectable dish. Try this Mutton Pepper roast recipe and share with friends, family and everyone around you. #HappyCookingToyou #Rafhan

Written Recipe: http://bit.ly/32ZAGzJ

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Mutton Pepper Roast
Serves 4-5
Recipe in English:

Ingredients:
-Pani (Water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Mutton mix boti ½ kg
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Saunf (Fennel seeds) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried 1/4 Cup
-Pani (Water) 1-2 tbs
-Rafhan corn oil 1/4 Cup
-Kary pata (Curry leaves) 10-15
-Dahi (Yogurt) 1/4 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste

Directions:
-In pressure cooker,add water,salt,turmeric powder and mix.
-Add mutton mix boti,mix well and bring it to boil.
-Cover and pressure cook on medium flame until tender (approx. 20-25 minutes).
-In frying pan,add coriander seeds,cumin seeds,black peppercorns,fennel seeds,cloves,cinnamon stick, black cardamom and dry roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices and grind well.
-Add ginger,garlic,fried onion,water and grind to make a paste & set aside.
-In wok,add rafhan corn oil,curry leaves,grinded onion & spices mixture,mix well and cook for 2-3 minutes.
-Add yogurt and mix well.
-Add red chili powder,salt,mix well and cook for 6-8 minutes.
-Now add cooked mutton and mix well,cover and cook on low flame for 5-6 minutes & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Mutton mix boti ½ kg
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Saunf (Fennel seeds) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried 1/4 Cup
-Pani (Water) 1-2 tbs
-Rafhan corn oil 1/4 Cup
-Kary pata (Curry leaves) 10-15
-Dahi (Yogurt) 1/4 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste

Directions:
-Pressure cooker mein pani,namak aur haldee powder dal ker mix karein.
-Mutton mix boti dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur darmiyani ancch per ghost gul janay tak pressure cook ker lein (approx. 20-25 minutes).
-Frying pan mein sabut dhania,zeera,sabut kali mirch,saunf,laung,darchini aur badi elaichi dal dein aur khushbu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.
-Adrak,lehsan,fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein rafhan corn oil,kary pata aur grinded pyaz & spices mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein.
-Lal mirch powder aur namak dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Ab cooked mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein & serve karein.