Easy Chili Chicken Recipe |Restaurant Style Chili Chicken Recipe

#Chilli Chicken Chili #Chicken Recipe #Restaurant Style Chili Chicken Recipe #Dry Chili Chicken #How to make Chili Chicken #Chili Chicken Dry Recipe
INGREDIENTS:-
Chicken boneless (thigh pcs)….500g
Salt….½tsp
Crushed black pepper….½tsp
Ginger paste….1tsp
Garlic paste….1tsp
Wok sauce….1tsp
Can be substituted with dark soy sauce
Oil….1 tsp
Flour….2 Tbsp
Cornflour….3Tbsp
Egg….one (beaten)
Mix and set aside for 30 minutes then fry in medium hot oil for 4-5 minutes.
In another pan add
Oil….2tbsp
Chopped garlic….3tsp
Chopped ginger….2 Tbsp
Stir on high heat for 30 seconds
Spring onions (white part)….3 Tbsp
Diced red onions….½cup
Green chilies….5-6 slanted
Capsicum….½cup
Salt….½tsp
Black pepper crushed….a pinch
Vinegar….1tbsp
Dark soy sauce….1Tbsp
Corn slurry….1Tbsp corn starch +2Tbsp water
Chili garlic sauce….3Tbsp
Stir fry for a minute then add
Spring onions….3Tbsp chopped

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