Jain Pasta recipe | No Onion No Garlic| jain recipes

🍝 Delicious Roasted Bell Pepper Pasta Recipe | No Onion No Garlic | Jain-Friendly recipe | Vegan option🌶
Indulge in the rich flavors of this Roasted Bell Pepper Pasta recipe! This delightful dish is not only bursting with taste but is also a perfect choice for those seeking a no onion no garlic or Jain-friendly option.
This roasted red pepper pasta recipe is perfect for a delicious weeknight dinner! This healthy red pepper sauce is a simple yet vibrant, silky smooth and luxurious feeling.
– Taste: It has a natural sweetness and a punch from roasted red peppers with smokey, savory flavors.
– Texture: It is velvety, silky, and smooth.
– Vegan Option: Substitute vegetarian parmesan cheese with nutritional yeast or vegan cheese
– Gluten-free Option: Go for your choice of GF pasta. This roasted red pepper sauce is naturally gluten-free.
– Use coconut cream instead of fresh cream

🌱 Ingredients:
Penne pasta (or pasta of your choice) – 1 cup
Red bell peppers – 2
Tomatoes – 2
Olive oil – as needed
Handful of fresh basil leaves
Handful of soaked Cashews (for creaminess)
Oregano & Chilli flakes
Salt and pepper, to taste
Nutritional yeast (for a vegan option) or veg parmesan cheese
[Optional] Chilli flakes for an extra kick
Fresh cream – 1/4 cup or coconut cream for vegan

👩‍🍳 Instructions:
– Start by roasting the bell peppers in oven
-Cook the pasta according to the package instruction
-Prepare a creamy sauce using cashews, roasted bell peppers, basil, cheese and aromatic Italian seasonings.
-Combine the sauce with the cooked pasta, ensuring each piece is coated in the luscious blend of flavors.
-Add cream for extra richness.
-Garnish with fresh basil leaves and parmesan cheese for an extra layer of taste.
-Serve delicious no onion no garlic roasted bell pepper pasta hot and enjoy a wholesome and satisfying meal that’s perfect for any occasion.

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