#Rajma_Pulao #Kidney_beans #Taste_of_kitchen
Ingredients
Boiled Basmati Rice
Boiled Rajma Been
Ghee
Garlic Paste
Methi Powder
Kashmiri chili Powder
Carrot Pieces
Salt
Green Capsicum Pieces
Red Capsicum Pieces
Yellow Capsicum Pieces
Bay Leaf & Hot Spicy
Chopped Onion
Sugar
Cumin Powder
Slice Thai Red Chili
Lemon Juice
Method:-
Add Oli
Add Bay Leaf & Hot Spicy
Add Slice Onion
Add Yellow Capsicum
Add Carrot Pieces
Add Green Capsicum
Add Boiled Rajma Been
Add Garlic Paste ……………………….………..…..1 TSP
Salt to Taste
Add Cumin Powder …………………….….…..….1 TSP
Add Kashmiri Chili Powder………….……….…1 ½ TSP
Add Methi Powder……………..……………………1 TSP
Add Sugar…………………………..…………….………1 ½ TSP
Add Ghee…………………………………….……………1 TSP
Mix Well
Add Boiled Basmati Rice………..……..….……1 Cup
Mix Well
Add Slice Thai Red Chili…………..………..……2 Cup
Add Lemon Juice
Add Ghee………………………………….………………1 TSP
Cook 5-6 Mint