Venison crockpot chili that is packed full of protein, fiber and tons of flavor.
Make sure you have a large enough crockpot! I probably should have omitted the second can of kidney & pinto beans to have more room but it did all fit.
INGREDIENTS:
1-2 lb. ground venison
Pepper to taste
4 Tbsp chili powder or to taste
(2) medium sweet onion diced
(1) jalapeño mostly seeded & diced
(2) small Green bell pepper diced
(6) cloves garlic diced
(1) can tomato soup
(2) 28 oz. can diced fire-roasted tomatoes
(1) 15 oz. can black beans drained
(2) 15 oz. can kidney beans drained*
(2) 15 oz. can navy beans drained*
(1) 15 oz. can pinto beans drained
(1) 40 oz. can chili beans
In skillet, brown venison until almost done, add in onion and cook until onions start to soften. They don’t need to be fully cooked because they will continue to cook in the crockpot. Place venison and onion mixture into crockpot. Place all remaining ingredients in crockpot and mix. Put the lid on and let the cooking begin.
Approx 4-6 hours on high
Approx 8-10 hours on low
*If you want less beans, just use one can of each.
ENJOY