Crave-Worthy Babycorn Pepper Salt | Crunchy Veg Recipes | Cookd

Stirring up some magic with babycorn pepper salt! A sprinkle of joy in every munch ✨

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Baby Corn Pepper Salt Recipe:
Baby Corn – 250 g
Corn Flour – 1 tbsp (15 g)
Rice Flour – 1 tsp (5 g)
Water – 1 tbsp (15 ml) + 1 tbsp (15 ml)
Onion (finely chopped) – 1 Large (70 g)
Garlic (finely chopped) – 8-10 cloves (25 g)
Salt – ½ tsp (2 g)
Pepper – 1 ¼ tsp (6 g)
Soy Sauce – 1 tbsp (15 ml)
Spring Onion – 1 tbsp (5 g)
Oil – 1 tbsp (15 ml)

Instructions:
1. In a mixing bowl add baby corn,rice flour, corn flour, water and mix well.
2. Heat up oil on a medium high flame and deep fry the baby corn until golden brown.
3. In another pan heat up 1 tbsp of oil and add the onions and garlic and cook until translucent.
4. Add salt, pepper , soya sauce and toss in the babycorn.
5. Sautee on high heat for 2 minutes , garnish with spring onions and serve hot.

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