Jamaican Curry Chicken Recipe: Experience this Caribbean Comfort in Every Bite

Discover the essence of the Caribbean in our Jamaican Curry Chicken video. Watch as succulent chicken, aromatic spices, and creamy coconut milk combine for a mouthwatering experience you won’t want to miss.

About:
Jamaican Curry Chicken presents a fiery and flavor-packed Caribbean curry delight. Crafted from bone-in chicken, vibrant Jamaican curry powder, chicken seasoning, allspice berries, scotch bonnet peppers, coconut milk, fresh herbs, and aromatic ingredients. Known for its bold tastes, this Jamaican Curry Chicken offers an explosion of flavors in every mouthful. It is one of the best chicken curries that tastes great with rice and peas or paired with roti, it promises a gratifying lunch or dinner experience.

Find the Written Recipe at https://yellowchilis.com/jamaican-curry-chicken-recipe/

Ingredients:
For Marination
2 lb Chicken, mixed bone-in pieces
1 tbsp Chicken Seasoning
1½ tbsp Jamaican Curry Powder, or regular curry powder
½ tsp Turmeric Powder
2 tbsp Ginger Garlic, crushed
6 All Spice Berry
Salt, to taste
3 tbsp Spring Onion, chopped
2 sprig Thyme
1 sprig Rosemary
½ tsp Black Pepper, powder
Other Ingredients
¼ cup Onion, finely chopped
¼ cup Red Bell Pepper, chopped
¼ cup Green Bell Pepper
2 tbsp Jamaican Curry Powder
1 inch Ginger, sliced
4 cloves Garlic, chopped
2 Scotch Bonnet Pepper, reduce the quantity and remove seeds for milder heat
2 Potato, bite-size gold, honey gold, or Yukon gold potato chopped
1 Carrot, medium size, chopped
1 sprig Thyme
1 cup Coconut Milk
3 tbsp Spring Onion, chopped
1 tsp Salt, or adjust to taste
3 tbsp Oil

Recipe Notes:
1. Balancing Flavors: Pay attention to the quantities of spices and seasonings you’re using. Adjust the amounts according to your taste preferences. Start with a little less and gradually add more as needed to avoid overpowering the dish

2. Marinating Time: Allowing the chicken to marinate for at least 15 minutes is important. This step lets the flavors penetrate the meat and makes the chicken more flavorful

3. Sautéing Veggies: Sauté the onions and bell peppers until they become soft and slightly caramelized. This step contributes a sweet and savory foundation to the curry

4. Curry Powder Blooming: When sautéing the curry powder, make sure it becomes fragrant but doesn’t burn. This step brings out the full flavor of the spices

5. Chicken Cooking: When cooking the marinated chicken, give it a few minutes without stirring to create a nice sear. This adds depth of flavor to the dish

6. Aromatic Ingredients: The sliced ginger, chopped garlic, and scotch bonnet pepper add depth and heat to the curry. Adjust the quantity of scotch bonnet pepper based on your spice tolerance

7. Liquid Release: Covering the pan while cooking the chicken helps trap moisture, leading to the release of natural chicken juices. This creates a flavorful base for the curry

8. Adding Vegetables: Add the potatoes and carrots when the chicken has released its juices. These veggies will absorb the flavors of the curry as they cook

9. Coconut Milk: Coconut milk adds richness and creaminess to the dish. Make sure to stir it well into the curry for even distribution

10. Simmering Time: Allow the curry to simmer gently, covered, for 20-25 minutes or until the chicken is fully cooked and the flavors meld together

11. Adjustments: Taste the curry as you cook and adjust the seasonings if necessary. Remember that the final taste should be balanced and flavorful

What to expect?
0:00 Introduction
0:16 Marinate Chicken
1:09 Prep Jamaican Curry Chicken
3:41Final Output
3:47 Recipe Notes

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