Chicken 65 is a fast and enjoyable treat, as it is generally made by using boneless chicken so it’s easy to eat without difficulty. The cuisine is a peppery, deep fried delicacy, which took its root in Buhari Hotel which was present in the Indian city of Chennai. The taste of the snack can be accredited with red chillies as the numbers of spices in this dish are numerous though the original ingredients for the recipe can differ. The vegetarian alternatives for this dish can be ‘Paneer 65’, ‘Aloo 65’, and ‘Gobi 65’. The term Chicken 65 is globally used to point out the cuisine, but there are various ideas all around declaring its beginning.
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Recipe for Aloo 65:
Ingredients:
Chicken Boneless ½ Kg
Ginger and Garlic Paste 1 Table Spoon
Yogurt 2 Table Spoon
Turmeric Powder ½ Tea Spoon
Salt 1 Tea Spoon
Kashmiri Chilli 2 Tea Spoon
Black pepper Powder ½ Tea Spoon
Garam Masala (Hot Spices) ½ Tea Spoon
Corn Flour 2 Tea Spoon
All Purpose Flour 4 Tea Poon
Egg 1
Cooking Oil
Chicken 65 Sauce:
Yogurt 1 Table Spoon
Tomato Ketchup 3 Table Spoon
Red Chili Paste 3 Tea Spoon
Curry Leaf (optional) Few
Green chili Few Pieces cut in length
Red Chili Crushed 1 Tea Spoon
Black Pepper ½ Tea Spoon