The same biryani flavor with a yummy pasta twist.
Ingredients:
Water 4 liters
Oil 1 1/2 tablespoons
Salt 1 1/2 tablespoons
Let it come to a boil.
Shell macaroni 600g
Boil for 8 minutes.
Strain water
Pour cold water over it
Oil 1 tablespoon
Oil 3/4 cup
Onion 150g
Sauté for a minute on high heat
Ginger garlic paste 1 tablespoon
Tomato 120g
Red chili 2 1/2 teaspoons
Turmeric 1/2 teaspoon
Coriander powder 3/4 teaspoon
Yogurt 100g
Salt 2 teaspoons (to taste)
Chicken 650g
Cook until water dries
Cook for 3-4 minutes on medium heat.
All spice powder 1 1/2 teaspoons
Lemon juice 1 teaspoon
Water 1/4 cup
Green chili 5
Mint 1/2 bunch
Lemon 1/2
Coriander 1/2 bunch
Food color 1/4 teaspoon
Cook for 1 minutes on low heat.