Recipe:
16 oz bag of pinto beans, cooked and drained
Blend:
10 oz can diced tomatoes
3 cloves garlic
2 chili de arbols, hydrated with seeds
1 medium onion
1 jalapeno, seeded and deveined
Handful of cilantro
Fry:
2 lbs hamburger meat
Add the blend to the browned hamburger meat.
Then add:
28 oz can crushed tomatoes
2 Tbsp chili powder
2-4 tsp ground cumin
1/4 tsp cayenne
1 tsp pepper
1 tsp sugar
1 Tbsp chopped chipotle
2 cups water
Cook 30 minutes and add the drained cooked beans, cook until beans are heated through.
Serve with corn bread, corn chips or fritos, top with cheese, sour cream and cilantro.