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In this video, Crystalyn shares our banana pepper hot sauce recipe. If you love the tang and bite of a pickled banana pepper, then you’ll love this hot sauce! It’s easy to make and uses up a harvest of banana peppers.
This recipe:
Pickled banana peppers:
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0:00 About the hot sauce
0:48 Ingredients
1:56 Making the hot sauce
3:12 Taste test
4:58 Exciting news!
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Thanks for watching Pepper Geek!
#peppers #recipe #hotsauce
35 Comments
Pound LOL 😉
I bought a sweet banana pepper plant and it's doing great only problem the peppers are extremely hot.I believe they labeled the plant wrong and I believe what I really have growing is a Hungarian Wax Pepper.
I always enjoy some citrus zing to counter the vinegar. I love lime and pineapple combos with a couple of habaneros. I use hungarian chillis but i believe these are the same as what you call banana peppers. I also have "mexican" chillis, they are large green peppers with not much heat so its nice to have a variety for different colours.
hmmmmm
Looking Asian in the thumbnail
Great recipe and nice sweatshirt! If you know you know
Good job! Appreciate the recipe and instructions. I quit growing banana peppers bc we didn't eat them but I can see now that we could enjoy them as hot sauce. Looking forward to the book.
Good timimg on this video. Are you aware of the banana pepper hot sauce from Alabama Hot Sauce? He vacuum pickles the peppers then adds lactic fermentation brine – its sounds good- check it out
Looks like a great recipe. How can we make this shelf stable without refrigeration?
Hey, how long do you think the hot sauce will last in the refrigerator roughly?
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Looks amazing! cant wait to pick up a cookbook😋
You're videos are inspirational! Last season I just pickled my peppers and ate just a fraction of what I produced. This year I'm working on sauces based on your small batch recipes and learning and enjoying a lot. Thank you!
That is a very tasty looking sauce. And adjusting as you cook is always good advice.
I am the guy who sent you the pepper salad recipe a few years back. Its been in my family over 73 years 😮
Looks good. What is the refrig shelf life?
I have lots of Lemon Drop peppers, so I l might experiment with adding to this recipe.
Great looking pepper recipe. I have some banana looking peppers I’m waiting on so I’ll give it a go with this recipe. From the feedback on the peppers I’m waiting to harvest they are hot in the jalapeño range (or slightly hotter) heat so likely won’t need to add Thai chilies 🌶️ (Even 1 of my ghost peppers would kill your recipe’s flavour profile and make it stomach-churning-stupid-hot) but will use your great arrangement of spices along with white vinegar. Thanks for recipe Pepper Geek Folk! 👍 can’t wait to try…
I think using pickled peppers may also allow you to limit or cut out the salt in the recipe if you are adverse to salt for health issues…like my
in-laws.
Dang ole banana pepper salza
Yum! I made this right after seeing your video. I didn’t have quite enough banana peppers so added several Jimmy Nardello peppers. Thank you for sharing your recipe!
Very nice! As I sit here in New England, FINALLY seeing blue skies, I can also see my peppers. LOTS of Sweet Banana are ripened. I will be picking a LOT tomorrow. Yes, I can make some pickled Sweet Banana… nbut I am also looking for other recipes, too. THis is a good one. THANKS
cool – im glad the cook book is coming soon
Loving the videos! New subscriber as I just found your channel as a 2nd year chili grower.
Thanks for the cooking tips. We have five surprise, bannanna pepper plants. We planted twelve seeds from the same bellpepper pkg, and only one was a real bp. 😳 other plants produced goofball sized bells. All are beautiful plants none the less..😮
Inspired by Peppergate/Jalapenogate! It's nice to have an idea of what to do with all these unexpected banana peppers this year.
Looks like a great recipe! I always enjoy them
I usually pour some picked (jalapeño) pepper juice instead of straight vinegar. It adds that perfect vinegar flavor.
Perfect timing
Carrots are a decent sweetener too. They could even be caramelized first to enhance their sweetness.
Ever try growing gochugaru Korean pepper? If so any tips would be appreciated.
A spicy couple. You guys are BOTH really cute!
I was thinking that the sauces you have here might be great to put into the very small canning jars to use a small amount at a time so my question is can they be canned and sealed the traditional way with boiling them to seal or would that affect the taste to boil again? I know this question may have been asked but I have not seen a response for it.
People who have a problem with the addition of sugar to the recipe are actually retarded. There is nothing wrong with sugar. Unless it's just not the specific taste profile you're interested in there's no reason to omit it. Sugar has been demonized in the past but that needs to end, sugar is a super food and there is good reason why it has such a prominent role in our lives
Love the vids!! Please could you try a grapefruit hot sauce sauce 🙏 – similar to Marie Sharp's haberero sauce (best in the world if you don't know!)
(❁´◡`❁)aapne ne bahot achhi or testy recipe banayi hai bhuk ko shant karne vali .. aap ise kHAL pe kyu nahi dalte. aapko achaa response milega….♥
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