Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
Full Recipe: https://minimalistbaker.com/vegan-stuffed-poblano-peppers/
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! In each of these places, they’re prepared with different ingredients and methods. Our recipe is a plant-based take on the concept, inspired by ingredients and flavors common in Mexican cuisine.
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5 Comments
These look so delicious! I can't wait to try this recipe! I am a new YouTuber who does recipes, reviews, what I eat in a day, and more! Would love if you checked it out 💕💕💕
Looks delish
Very gooood
Lunch is coming lol
Yum