Fry Daal Mash Recipe Urad Lentil Urad Dal – Let's Cook With Rukhmah's Kitchen

How to make fry daal mash ?

Today, I’m going to make daal mash witch is very delicious daal serve with mint & coriander chutni .This is a special dhaba style daal which people like more in punjab.

Hi! I’m Rukhmah.
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INGREDIENTS :

Soaked Mash Daal – 2 Cups
Tomato Paste – 1/2 Cup
Onion Paste For 1
Ginger Slices
Green Chilies
Chopped Coriander
Whole Dried Red Chili – 5
Ginger & Garlic Paste – 2 Tbsp
Haldi Powder – 1/2 Tsp
Zera Powder – 1 Tsp
Salt To Taste
Red Chili Powder – 1-1/2 Tsp
Cumin Seeds – 1 Tsp
Ajwain Seeds – 1 Tsp
Coriander Powder – 1 Tbsp
Garam Masala Powder – 1 Tsp