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2 Stuffed Pepper Recipes | Cajun & Southwestern Style Tex-Mex | PoorMansGourmet



These 2 recipes are incredible because they bring the elements of both southern cultures to the table with their rich flavor and spice. The Roasted Cajun Style Stuffed Peppers are Bell Peppers filled with pork sausage, dirty rice, red beans and smothered with cheese. The Southwestern Style Stuffed Peppers are Poblano’s, cut in half and stuffed with Spanish rice, Grilled Chipotle Chicken, corn, tomatoes, black beans and a few other ingredients that set this recipe off. And, though these recipes are both broiled in the oven, they’re both great recipes that can be cooked on any grill. #poormansgourmet #pmgk #pepper

To get a list of the exact ingredients, check out the links to the recipes listed down below and be sure to peek at my Chili Rellenos and my Jalapeno Poppers recipes, as well.

Cajun Style Stuffed Peppers: https://poormansgourmetkitchen.com/roasted-stuffed-peppers.html
Southwestern Style Stuffed Peppers: https://poormansgourmetkitchen.com/stuffed-peppers-south-western-poblanos-with-rice-veggies-and-cheese.html
Chili Rellenos: https://poormansgourmetkitchen.com/chili-rellenos.html
Jalapeno Poppers: https://poormansgourmetkitchen.com/jalapeno-poppers.html
Armadillo Eggs: https://poormansgourmetkitchen.com/armadillo-eggs.html

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17 Comments

  6. rennie rad

    You are calling my name that looks delicious, I'll gladly take that off your hands sir. Thank you for a wonderful recipe much love.❤👍

  11. Golo FoodS

    Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks,,,,,

  13. Tezza

    im coming over for dinner. a little bit far away livin in australia, cheers mate

  14. Stephen Sano

    Just with your title, you got my attention! The Cajon peppers look fantastic and I'm a big fan of Zatarain's rice blends. The pepper roasting was a great choice. I have been wanting to make roasted stuffed peppers, but thought I had to cover the peppers and remove the skin. This method keeps the skin in tact so the pepper doesn't sag. Nice presentation!

  15. Stephen Sano

    Your Southwestern stuffed poblano was gorgeous! I love the blend of ingredients that make up Southwestern cuisine and this has all of the best. I'm going back to watch the Chipotle chicken video again. Time to make this dish!

  16. John Clamshell SP

    I'll be making these along with your chipotle wings on Sunday for my Superbowl party. BTW, great idea to roast/broil peppers beforehand, I can make this in the masses all at one time. Thank You PMG, 60107 USA says hi!

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