Black Pepper Fish Curry (Machli ka Salan) Recipe by SooperChef

Black Pepper Fish Curry is a unique variation to your fish recipes. Winter calls for warming fish recipes and this Machli ka Salan is perfect to treat yourself to this season. Try out this Black Pepper Fish Curry and let us know how it turned out.

#Blackpepperfishcurry #MachlikaSalan #SooperChef

Black Pepper Fish Curry
Ingredients for Fish Marination:
Black pepper (crushed) 1 tsp
Salt 1/2 tsp / to taste
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Carom seeds 1/2 tsp
Fish (Rohu) 1 kg
Oil 1/2 cup

Ingredients for Onion puree:
Oil 1/4 cup
Onion (sliced) 1 cup
Ginger pods 2
Garlic cloves 4
Green chilies 6-8
Cumin seeds 1 tbsp
Coriander seeds 1 tbsp
Yogurt 1 1/2 cup

Ingredients for Black Pepper Fish Curry:
Oil 1/2 cup
Fish (Rohu) 1 kg
Onion puree
Water 1/2 cup / as required
Salt 1/2 tsp / to taste
Black Pepper powder 1 tsp
Black peppercorns (Crushed) for sprinkle
Directions for fish marination:
1- In a bowl add fish, black pepper, salt, lemon juice, ginger garlic paste, carom seeds and mix it well. Marinate it for 30 mins.
2- In a pan heat oil and add marinated fish. Fry each side for 1-2 minutes. Set aside.
Directions for Onion Puree:
1. In a pan heat oil and add onion, ginger, garlic, cumin seeds, coriander seeds, green chilies and cook for 2 minutes.
2. Transfer it into a glass jar, add yogurt and blend it well into smooth puree. Your Onion Puree is ready. Set aside.
Directions for fish in black pepper:
1- In a pot heat oil and add onion puree and cook for 1-2 mins.
2- Add water, salt, black pepper and cook until oil separates.
3- Add prepared fish and cook for 4-5 mins or until fully done.
4- Lastly sprinkle crushed black pepper and serve. Your Black Pepper Fish Curry is ready.
Prep time: 10-15 mins
Cooking time: 30-35 mins
Servings: 4-5