Chili recipe | Vegetarian | Episode 29

Enjoy this warm and spicy chili on a cold evening!

Ingredients:
Mixed beans – 3 cups
Tomatoe puree – 2 cups
Onion – 1 cup
Carrots, peppers – as needed
Vegetable stock – 1 cup
Chilli powder – 1 tsp
Paprika – 1 tsp
Cumin powder – 1 tsp
Oregano – 1/2 tsp
Hing/ asafoetida – a pinch
Garlic powder – 1/2 tsp
Salt – as needed
Olive oil – 2 tsp
Green chillies – 2
Toppings:
Avocado – few slices
Tortilla chips – as needed
Green onion – as needed
Lime juice – as needed

Detailed steps:
1. In a large heated pot, add olive oil, green chillies, onions and salt and sauté for few minutes
2. Add capsicum and carrot and cook for few minutes
3. Add all your spice powders and cook in low heat for few seconds and then add tomato puree
4. Cook until tomato puree cooks and raw flavor of spices is gone almost
5. Add vegetable stock, beans and water and cook well for many hours (if possible) or at least 45 minutes-60 minutes
6. Serve with your favorite topping

Enjoy with your friends and family!