This yummy layered eggplant salad is an amazing summer and fall dish that we’ve been enjoying recently. This eggplant recipe brings out all the delicious flavours of the vegetables we’ve used. This easy eggplant recipe has become one of our top favourite eggplant recipes. Fried carrots and eggplant go so well with each other for this vegetarian eggplant recipe. The key ingredient is the marinated eggplant which delivers the yummiest juice and flavour of the eggplant and coats the vegetables seamlessly. It’s a wonderful marinated eggplant salad that can be served on the side with any dish. If you want more delicious eggplant recipes, please let us know.
✅ How to make quick salads from beets: https://youtu.be/19aPDGzDJMg
🥗 For more salad recipes check out: https://youtube.com/playlist?list=PL73gXqa7cEjLpes8f3XHvqjNqtP2LkkRX
Ingredients:
500 g / 1.1 lbs eggplant
1 tsp salt
1 onion
1 carrot
1 bell pepper
2 cloves of garlic
Marinade:
3 tbsp water
2 tbsp sugar
1/2 tsp salt
1 tbsp white vinegar
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#EggplantRecipe #Salad #Vegetarian #Cloverlenkey
1 Comment
This eggplant recipe is so luscious, delicious and full of amazing flavour. The secret ingredient is the marinade that we’ve created and it perfectly seals the deal, errr, seals and combines all the ingredients together. The vegetables are fried before layering this beautiful yummy salad. We’re so happy with this dish and we’re more than thrilled to share this recipe with you.