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Stuffed Italian Frying Peppers



Hello everybody! Today I would like to share with you my Sausage stuffed Italian frying peppers recipe.

Written Recipe: https://orsararecipes.net/stuffed-italian-frying-peppers

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44 Comments

  1. I say this every video, Pasquale is the best Italian chef on you tube ,this is a great recipe. I can't find those peppers so I will use Pablano peppers, God Bless everyone

  2. I love watching your cooking shows, I've tried a few recipes, if I can make a suggestion, the apron over the shirt, the apron hides letters and makes a new word…

  3. It's obvious you love to cook, a master at food prep and technique and most importantly, you cook from the heart. Bravo!!!

  4. So, I have got to tell you, Sr. Pascuale, that every time I watch you cook, I get happier and happier. I have not made this dish yet, but I will. I did make a stuffed pepper dish tonight, using orange and yellow peppers: I stuffed them halfway with rice mixed with herbs, cooked lentils, and onions, and then, I filled them up all the way with cooked tomatoes and mozzarella mixed with other Italian cheeses and baked them for about 1/2 hour. Oh, since I did not have sour cream, I put a big scoop of Neufchatel cream cheese into the tops of each pepper. I served them as the vegetable dish next to nicely roasted chicken thighs with a garlic sauce. YOU HAVE MADE ME SO HAPPY IN MY KITCHEN! I LOVE MAKING YOUR DISHES AND I ALSO EXPERIMENT WITH SOME OF YOUR RECIPES, especially if I do not have all the right ingredients. I AM HAVING FUN! And you are the MAGICIAN IN THE KITCHEN who makes me try new
    dishes! Chin! Chin!

  5. Well ,I made this. It is as simple as it looks. Not much flavor. No insults or knocks to the chef here. Good video. Not great food.

  6. So much love in the food and cookingšŸ˜ truly enjoy watching him cook!! And easy to follow his instructions too

  7. Reminds me so much as my grandpa I miss him so much my to-go Italian recipe dishes are definitely from I am cudos2u I love your personality you're amazing good wholesome kind-hearted and excellent cook funny guy to you and your family all the way from Pennsylvania

  8. Chef Pasquale I made these peppers today. They were a big hit!! Thank you so much!! Very easy recipe to follow!! My maternal grandparents are from Lesina Foggia !!!! Salute Cin Cin!!!!!

  9. What a delicious recipe. I have to try this one real soon. I love everything about this delicious recipe…Thank you for sharing this.

  10. I made these yesterday. I added seasoned yellow rice and a little marinara sauce to the sweet Italian sausage stuffing, my husband both felt we should have made more because they Fantabulous!!! Chi Chi
    Thanks for helping me grow my Recipe files. I'm always looking for something new. My husband and I love dishes from all over the world.We're in our mediterranean phase right now thank you Pasqual😊

  11. Dude using turkish paprika, filling it with grounded meat and calling it something italian 🤣

  12. Just found him. I was searching for how to dry oregano. His video was the first that came up. 😊.
    Which got my attention. So I went to his page. Needless to say I am now subscribed and following.
    Thank you , I love your channel! Hope to learn more.

  13. I’m so glad to see he has a new range, since the last time I watched one of his videos. God bless!

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