READ DESCRIPTION Today my mom is going to show you how to make Salt and Pepper Blue Crab. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You BlueChili RecipescookingCrab (Animal)Foodkitchenpepper recipesRecipe (Website Category) 19 Comments Alida Loeung 12 years ago Can't wait to try this!! Thank you!! WRT888 11 years ago Blue crabs is soft skin you eat the whole crabs. Wait what?.... 11 years ago tried it annd ir kinda sucked, feel like this crab has much more potential for flavor. Bob Doodle 10 years ago i hope to try it someday FoodShowFan 10 years ago what kind of wok pan and burner is that? Earl Kyat 10 years ago nice Khanh Ho 10 years ago No egg. Mohamed Rosli Bin Mahmood 9 years ago look delicious, like to try someday. Thank you for share. Empress Zaire 8 years ago Looks do good Happy Texan 8 years ago Excellent cooking technique, thanks for sharing. Mara Venu 8 years ago Looks delish! Sokផ្កា ដំណក់ទឹកភៀងនឹងអីគេ Meng 8 years ago អុំអាចនិយាយខ្មែទាំងអស់បានទេ congaman001 7 years ago If you’re any kind of cook this gives you a great base to start and add your twist.thank you from San Francisco Tempestni02 7 years ago try potato starch instead of flour.. a much better, crispier result. Skywoble Ross 6 years ago Yummm! I will try this now, you make it so easy! 😁 Latoya Jackson 6 years ago Good recipe Gina Taylor 4 years ago Looks yummy! I was thinking she was going to mix salt, pepper and sugar together then add the mixture over the crabs …lol boy was I wrong lol babynae00 3 years ago I have been looking for a recipe for salt and pepper crab!! Awesome!!😊 H. Diaz 2 years ago But how do you eat it?Write A CommentYou must be logged in to post a comment.
Wait what?.... 11 years ago tried it annd ir kinda sucked, feel like this crab has much more potential for flavor.
congaman001 7 years ago If you’re any kind of cook this gives you a great base to start and add your twist.thank you from San Francisco
Gina Taylor 4 years ago Looks yummy! I was thinking she was going to mix salt, pepper and sugar together then add the mixture over the crabs …lol boy was I wrong lol
19 Comments
Can't wait to try this!! Thank you!!
Blue crabs is soft skin you eat the whole crabs.
tried it annd ir kinda sucked, feel like this crab has much more potential for flavor.
i hope to try it someday
what kind of wok pan and burner is that?
nice
No egg.
look delicious, like to try someday. Thank you for share.
Looks do good
Excellent cooking technique, thanks for sharing.
Looks delish!
អុំអាចនិយាយខ្មែទាំងអស់បានទេ
If you’re any kind of cook this gives you a great base to start and add your twist.thank you from San Francisco
try potato starch instead of flour.. a much better, crispier result.
Yummm! I will try this now, you make it so easy! 😁
Good recipe
Looks yummy! I was thinking she was going to mix salt, pepper and sugar together then add the mixture over the crabs …lol boy was I wrong lol
I have been looking for a recipe for salt and pepper crab!! Awesome!!😊
But how do you eat it?