Mutabak recipe | Arab street Food Pratha by desi food valley
Ingredients
white Flour
onion
green chili
fresh coriander leaves
red chili powder
coriander powder
salt
egg
butter
Cooking murtabak
Heat some butter in a pan on medium heat. Place the murtabak and cook for a few minutes until the bottom looks crispy. Flip it and continue cooking for a few minutes on the other side also.
Best served hot, enjoy!
. Credit
Abdul Ghaffar
Adnan Aslam
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