CORNBREAD CHILI PIE | LEFTOVER CHILI RECIPE

A delicious left over homemade chili recipe. Cornbread chili pie is so easy to make and a great idea for that pot of leftover chili. Homemade beef chili mixed in with homemade cornbread and baked until bubbling hot and crusty.

For homemade cornbread and chili ingredients please visit the video links below. Otherwise you can use canned chili and packaged cornbread mix for this recipe.
Homemade Cornbread Recipe: https://youtu.be/r23-9PQ3izg
Homemade Chili Recipe: https://youtu.be/LonYZGPhgcA

Directions:
Pour a small amount of oil in the cast iron skillet and heat on the stovetop until the oil starts to shimmer. This will ensure a crusty bottom to your cornbread.
Mix the cornbread ingredients. You’re looking for a thicker consistency that you normally would when making cornbread. Pour in the skillet. It should bubble when you pour it in.
Pour the chili in the middle of the cornbread mix and spread outward, but leave about an inch along the edges so that the cornbread still shows.
Top with diced tomatoes and green onion.
Bake 10-12 minutes in a 400 degree oven, remove, top with shredded cheese and place back in the oven for about 12 more minutes until the cornbread is done and the cheese is melted.
Remove from the oven, let set for about 5 minutes then slice into pie shapes and serve.
Enjoy!

Music: ”Energy” bensound.com
License: Creative Commons
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
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