Restaurant style chicken chili at home | Chicken chili recipe | street style chicken chili recipe

In today’s video, I whipped up a mouthwatering homemade chicken chili that rivals restaurant-quality flavors. I used to believe that crafting Chinese cuisine at home was a daunting task, but I’m here to show you just how surprisingly simple and speedy it can be. Stay tuned for the recipe and step-by-step instructions!

Chicken Chilli

200 gms boneless chicken
Salt as per taste
½ tsp crushed pepper
½ portion egg
4 garlic cloves chopped
½” ginger chopped
2 green chili slit
Onion flakes
1 tsp soya sauce
½ tsp red chili sauce
½ tsp salt

Marinade the chicken with salt, ginger garlic paste, black pepper, egg and corn flour
Heat an Iron wok
Add 2 tbsp oil
Add chopped garlic and ginger
Add onion flakes
Add soy sauce
Add red chili sauce
Add capsicum
Add salt
Saute all the veggies
Add fried chicken cubes
Then add corn flour water
Let it thicken turn off the flame and serve

Gears I use. (UNITED ARAB EMIRATES)

Camera: https://amzn.to/3qhBuAH
Tripod: https://amzn.to/3KjNWXy
Lights: https://amzn.to/3rKrqAr
Mic: https://amzn.to/3QnfLSD
Memory card: https://amzn.to/3qxej5z
My Kitchen
Cooking range: https://amzn.to/3qxej5z
Chopping board: https://amzn.to/3qxej5z

Gears I use. (INDIA)

Camera: https://amzn.to/459W05B
Mic: https://amzn.to/3OG9jmX
Memory card: https://amzn.to/44gAPNP