Yummy Stir Fry Spicy Noodles Recipe

Discover the ultimate recipe for Stir Fry Spicy Noodles, a perfect blend of flavors and textures that will transport your taste buds on an exotic culinary journey. Ideal for weeknight dinners or special occasions, this recipe features thinly sliced chicken, succulent shrimp, and a medley of fresh vegetables. Elevate your stir-fry game with a harmonious blend of soy sauce, chili, and garlic, all brought together in a rich, flavorful sauce. Our tip for the soy sauce: Start with 2 tablespoons and add the extra quarter tablespoon if needed, allowing you to adjust the seasoning to your preference. Whether you’re a stir fry aficionado or a beginner in the kitchen, this recipe offers an easy, step-by-step guide to achieving restaurant-quality noodles at home. Don’t miss out on this mouthwatering stir-fry recipe that’s not only scrumptious but also quick and easy to prepare. Turn your average dinner into a culinary masterpiece with this Stir Fry Spicy Noodles recipe.

Ingredients:
2 tbsp cooking oil
1½ tsp garlic, chopped
1½ tsp red chili powder, with 2 tbsp water
100g chicken, thinly sliced
5 shrimp, seasoned with salt & pepper
1 cup cabbage, chopped
Pre-cooked noodles, reserved
2¼ tbsp soy sauce
1½ tbsp tomato sauce or ketchup
1 egg
1 small onion, chopped
1 small tomato, chopped
2 green chilies, thinly sliced
3 tbsp coriander, chopped
3 tbsp green onions, chopped
Pepper, to taste
Instructions:
Heat a pan on medium and add 2 tbsp of cooking oil.

Add 1½ tsp of chopped garlic and 1½ tsp chili with 2 tbsp water. Sauté until the aroma fills the air.

Add 100g of thinly sliced chicken and stir fry for approximately 3 minutes.

Incorporate 5 seasoned shrimp and cook for an additional minute or two.

Add 1 cup of chopped cabbage and the reserved pre-cooked noodles. mix well.

Incorporate 2¼ tbsp of soy sauce and 1½ tbsp of tomato sauce. Cook for an additional minute.

Move the noodle mixture to one side of the pan. Crack an egg, season with salt and pepper, and scramble quickly. Integrate it back into the noodle mix.

Introduce the chopped onion and tomato and sauté for another minute on high heat.

Garnish your dish with sliced green chilies, chopped coriander, and green onions. Finish with pepper to your liking.

Tip: Should you find the noodles slightly dry, a bit of water or chicken stock can be added to achieve the desired consistency.

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