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Bell pepper chicken stew



A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken thighs are first coated in seasoning and smoked paprika. A little flour is added to help thicken the sauce plus to reduce sticking to the pan. It’s browned and mixed with three different colored bell peppers or capsicums. You could of course use what ever color you like if unavailable.

The chicken thighs are slowly stewed for 30 minutes rendering them very tender. The sauce is made using dry sherry or Marsala wine. There is a difference but both are good and work well. If you can’t use alcohol, simply add extra chicken stock. You can use fresh or dried herbs, both of these herbs also work well dried.

This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. It freezes well and will keep sever days covered in the refrigerator.

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38 Comments

  1. Gisela van Dongen

    Would be my lunch tmrw I have time to cook during weekday as now WFH, 😄thanks Joel, 💙 BTW possible to replace sherry with red wine?

  3. John C

    Excellent flavour in this recipe. My wife hates green peppers, so I used red and orange ones only and added mushrooms. Amazing sauce with Marsala wine…. Reminded me of my trips to the winery in Trapani, Sicily. ;). Going to try the goat cheese and pesto linguine this weekend 😉

  4. Li Jinxing

    I have every ingredients in my kitchen and i am cooking dinner tonight for my wifey 😅😁😍

  14. Graeme Turner

    Made this tonight..
    Absolutely delicious 😊
    So a big thank you for one of the best food channels on YouTube.

  17. mimo m

    I just typed in chicken and bell pepper recipe in the grocery store lo’ and behold … it was so yummy
    Ty!!

  22. S Woodrif

    Bonjour Joël, avant que l'automne ne s'installe trop (4°C ces dernières nuits à Nantes) et ne chasse définitivement l'été, il fallait à tout prix tester cette recette ce week-end. C'est un régal & thanx so much !!!

  24. Hana.the.writer

    I make okra lamb stew with sause thickened using tamarind! 👌🏻👌🏻 A traditional dish long forgotten but still on in our house. We get compliments for it. There are two other types too. Pumpkin lamb stew and chickpea lamb stew. My favorite is okra. So fragrant. 😘👌🏻

  25. Tams Tams

    Beautiful, beautiful video! You have definitely gained a new subscriber. Will definitely be looking forward to more uploads from you. Much love!!!

  27. Tom Tiernan

    Since watching this video I have based lots of chicken recipes off of your recipe. It’s a great foundational base.

  33. Dora Quinn

    Beautiful colors and looks easy to prepare. Got to try it. My daughter says I'm Recipe30 hours cause I take too long to prepare any recipe. Thank you for sharing your recipes Chef 👨‍🍳 🥰

  36. OldBeatleMan

    Many thanks for sharing your terrific recipes and techniques with the world. Going to make this one tonight.

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