In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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29 Comments
This recipe was a Patron request thanks to Michael!
Please consider supporting me through Patron as it will help me to continue making and growing this show. What other recipes would you like to see?
Great. Thanks! Good looking meal too
Hi any substitutions for the white wine please?
Can you feed it to your kids? Because of the alcohol
Sweet Jesus. I'm definitely gonna try this.
Can you make a halal version? Thanks
What can I replace for white wine? I don't have white wine at home
Super aber das ist nicht Filet Steak
Canola oil is poison. Use ghee or butter. Canola oil is made from seeds and is highly processed, it is bleached and deodorised using petrochemicals. Butter is butter a whole food and ghee is clarified butter also a whole food. Humans should not be eating processed foods, sugar and flour. Eat grass fed meat because grain fed meat is disproportionally high in omega 6. Cows are supposed to eat grass not grain.
Great sauce recipe thank you 🙏
Nice and simple 👍 thank you and Happy 2023🥂
Is white wine optional? If not what can be substitute for the wine?
Used this recipe for dinner tonight! Thank you, it went down a treat with steak for my grandparents 🎉
Something about drinking the white wine that’s in the sauce..
Made this as my first ever dish as a 17 year old for me and my mom and we both loved it. Thank you!
Mine always come out super sour, I think I used wrong wine, what's a type that's not sour?
ched exaxt measurement
I’ve used this recipe every time I make steak now !!
🍻👏👏
What’s a scotch filet? Never heard of it on my 63 years on the planet!……….. 63 years and 4 days, thanks for all your help!! ……. not!
Subscribed yooooo!
Bring your steaks to room temperature first or it won't cook evenly.
SCOTCH is a whiskey – I think you mean SCOTS or SCOTTISH
Never serve sauce on grilled meat. Learned nothing?😅😅😅
I totally f'ed mine up. I think I put in more than needed cream, it takes oily and I hate it
It's Scottish not scotch here in Scotland you never hear the word scotch and whisky that's whisky with no e happy to clean that up
By the time you made the quick sauce presented here, not only would the steak be rested… but, it would be stone cold. Plus, the sauce is way too loose. No professional chef does this video edited cr@p. A quick sauce like this is made in 45 seconds to one minute. It thickens during the rest, and often has to be loosened before pour.
Yummy I cook like that now..Thank you for sharing..
mmmmmm!! yummy😊😊
Water