12 Thai eggplant
2 Tbsp. chopped garlic
1 stalk of lemon grass
5 kaffir lime leaves
20 fresh, chopped Thai chili peppers
5 Tbsp. cooking oil
1 Tbsp. MSG *optional *
1 tsp. granulated chicken bouillon
3 Tbsp. Padek ( Lao fermented fish sauce) or
Pantai ground preserve fish sauce: https://goo.gl/images/Rcx5HG
Green onions
Thai sweet basil (or fresh dill if you don’t have Thai sweet basil): https://goo.gl/images/se1qsf
cilantro
mint
23 Comments
My mouth is watering
I'm going to make this recipe. It looks delicious and easy to make😄
Looks delicious … thanks for sharing ❤️
I'm gonna make this with some sticky rice! Yummy!!
Yum! We always have an abundance of Thai eggplant in the summer growing season. Definitely will try this soon
Hi Kat! I like the way you cook. Look yummy! Where do you live?
Bless you my friend :-)))) Too much hot pepper in the air :-))))
I'm going to make this. My family love jeow or spicy peppers. Thanks for sharing. 🙂
So delicious. thanks for sharing.
Did I hear you say you used M S G that is very bad for you
I'm going to try to make this yummmmm
My mouth is watering….. Can I live in your house?
Looks so delicious. I am going to make this but skip the load of MSG… lol Thanks for sharing.
OMG this dish was soo good! Now my family is always requesting me to make it. Thank you!
Can we use purple eggplant to make this pepper sauce too or will it taste different?
I love that you have a dog, in your video. Hope to see more!
Very delicious
Thanks for your share recipes, I love your cooking video
Someone told me to put padek into my kapoon.. .. … never again
I made this for my lunch today…simply delicious, thank you…
She is cute
I just made this and omg it’s bomb!!!
Thank you for this recipe – it combines so many of my favourite Thai ingredients. I am not sure I will be able to find Padek. Is there a possible substitute?