Are you a beginner in the art of hot sauce making? Do you want to learn how to make ghost pepper hot sauce? Then this video is for you!
In this video, I’ll show you step-by-step how to make ghost pepper hot sauce, even if you’re a beginner. I’ll show you how to make the sauce, add flavors, and store it properly so that it will last in your fridge for weeks. If you’re looking to up your hot sauce game, then this is the video for you!
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links for equipment
Press Plate – https://www.amazon.com/NURUMI-Premium-Principle-Fermentation-Container/dp/B08DLMHV5M/ref=asc_df_B08DLMHV5M/?tag=hyprod-20&linkCode=df0&hvadid=459587157251&hvpos=&hvnetw=g&hvrand=16098792726582051392&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1020851&hvtargid=pla-958719933823&psc=1
Label machine – https://www.amazon.com/gp/product/B08915JVYY/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black – https://www.vitamix.com/us/en_us/shop/e310
Bottle filler – https://www.amazon.com/gp/product/B07TWLLY7W/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
9 Comments
Thank you!
Y’all sent a case of sauce to a movie I was working on a while back, incredible tasty stuff!
Followed a previous video of yours to learn how to make my own sauce. Finally opened the bottle today and it was delicious, great flavor and heat level.
Where do you order your peppers from
Is there a video of this hot sauce after it’s done fermenting in the brine?
Do we need to Refrigerate?
You my friend just earned a sub. You got a pro channel and seem like a rad dude! @5:48 I started laughing with you and I said "Wheeo!" right when you did, freaked my wife out, but you make good content!
How many peppers in there bud?
What's the frozen stuff you add at 1:22?