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Chinese Burger Fried Pork Slices with Chili Pepper



Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger.
This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel. Thank you focus on!
#AsianStreetFood #AsianSnack #ChineseFood #JapaneseFood #koreanfood #thaifood #indianfood #Chineseburger

29 Comments

  1. 🍔🍔🍔cooking recipes
    Respond to the three most concerned questions in the message area:
    1. What is the name of this cake?
    Answer: This cake is called Tongguan Roujiamo, also known as Tongguan Millefeuille Cake. It is produced in Tongguan County, Shaanxi Province, China, and hence the name. It is a famous local snack.
    2. Where can I buy this cake?
    Answer: This cake can be bought in some snack bars opened by Chinese people, but not all snack bars opened by Chinese people. Pay more attention to the snack bars opened by Chinese people on the street. When you encounter them, go in and ask if there is Tongguan Roujiamo for sale. If you are lucky, you can buy it.
    3. How to make this cake?
    Answer: It doesn't matter if you can't buy this cake, we can make it ourselves according to the recipe. Regarding the method of making this cake, there are graphic and video recipes here. In the introduction near the subscription button of this channel, there are relevant links to click on to find it. It is very easy to make it according to the recipe step by step. Like it You can try cooking.

  2. I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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  3. +++++++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL

  4. それぞれの食文化があって、家の外で、食べて、野菜炒めの色も、きれいで、こぼれても、外だから大丈夫ですね。

  5. Наконец-то я увидел это. Он дал своей жене 😢😢😢

  6. Hermosa enseñanza muchas gracias❤❤ Dios los bendiga. Aprendí hacer mi comida igual que ustedes comer bien y rápido sólo me falta mejorar la elaboración de la masa 😅

  7. Bangali are so nichu people in the world: they with indians say toder sob e ase, then kill or abuse or loot our staffs.

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