Today I am going to show you th chicken Karahi recipe at home with an authentic style recipe.
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WELCOME on your very own KUN FOODS Youtube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am food passionate, love to cook, eat and share my knowledge with others.
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23 Comments
Tawa keema, Bakra Eid Special
https://youtu.be/sBlwJfPLk98
or powdr na ho to
Super delicious, super tasty even without onion powder. . Thank you so much sir
This is the BEST food channel on YouTube.. .I love how you explain why you do each thing at the time that you do it..
Excellent 😊👍😊👍😊👍
Nice bro 💕💕👍👍👍
Nice bro 💕💕👍👍👍
Good
"Karhai cut", hearing that for the 1st time. Now I will tell that to the shop when buying to make karhai.
Very Nice , Looks Delicious 👌
This quantity is enough for how many people sir…I am having 15 guests …I am not sure of quantity…plz help
I think ginger garlic powder pehlay dal dain
I made it without onion powder…taste was yummy
You explain everything so nicely, even how thick and thin karahi effects the chicken 👌🏼
MashaAllah apki hr dash achi hoti ha
I have tried alot of the recipes, its very good, the way it is shown it tastes the same. Allah bless you.
Nice porkisstani karahi
Agr onion powder n Daly to
Where salt
Restaurant me is tarhan nai pakata koi bhii
Laal mirch bhi ni dalty restaurant me
written recipe:
take 1 kg chicken
4 tomatoes in slices (galta jaldi hai)
1 tsp salt
don’t add onions to this recipe – only use onion powder
1 cup water
NOW you start the fire on stove
7-8 mins later:
cook till chicken is half done – cooked and in gravy form, tomatos should be gall chuka now
now add 1 tbsp ginger and garlic paste
now add oil – 2 big cooking spoons
2-3 mins later after oil,
add 1/2 tsp laal mirch
1.5 cup yoghurt
cook on high flame
now add zeera and dhaniya (1 tsp each)
1 tsp kaali mirch
now cook till oil is separated
garnish with lambi green chilli and adrak
cover w lid for 2-4 mins – enjoy
tried the recipe .. wow what a taste ..