These cinnamon raisin muffins are simply perfect! They are moist, flavorful, and have the BEST streusel topping I’ve ever had! The technique for making the topping is different from what I’ve done in the past and it’s my new go-to method. Don’t miss it! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written and printable recipe on The Salted Pepper website: https://thesaltedpepper.com/cinnamon-raisin-muffins/
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12 Comments
Thank you so much for sharing this with us. These Cinnamon Raisin Muffins sound & look absolutely delicious!! Everybody is going to Love them!! 🙏🏻🙏🏻🙏🏻
Thank you
I have everything to make them today, but my boys don't like raisins. Can I substitute chocolate chips?
Running to my kitchen to make the right NOW!!
That was easy! Yummy. Thanks for sharing!!
Here is the written and printable recipe: https://thesaltedpepper.com/cinnamon-raisin-muffins/
Looks so good. I have been thinking about muffins to bake; I am printing this recipe
Omg mouth watering muffins going to make these for sure they look amazing thanks so very much Louise…..
I actually audibly gasped when you took those muffins out of the oven. They look incredible! I hope to be able to swing it in my 1950's oven. I love that oven and wouldn't give it up for anything. But it stays hot once up to temp and likely takes longer to cool down than a new oven. We'll see, these look too good not to give it a go. YUM!
They look so good. I would put a drizzle of confectionery icing over the top!
I just got done baking these. They are absolutely outstanding. They won't last long. My son had one, then another, then another. Ha! My husband won't have any until tomorrow. Thank you for the storage tips on your website. I want them to be just as good tomorrow when my husband has them.
I have no oven anymore. 😅 What about the Foodi OL750? Or the AG 551?