Easy Vegan Chili Recipe | How To Make Stovetop Chili

Easy Vegan Chili!

Today I’m sharing my best vegan stovetop chili recipe! This chili is completely vegan, but if you wanted to add some shredded cheese on top, it would make a lovely vegetarian chili as well. I make it on the stovetop, but you could also throw everything into the crock pot and slow cook it on low for 8 hours!

Easy Stovetop Vegan Chili Recipe
(makes 4-6 portions)

Ingredients

2 carrots, peeled and sliced
2 onions, chopped
3 bell peppers, de-seeded and chopped
3 cloves garlic, chopped
3 pints (1.5 liters) canned tomatoes
3 cups (750 mls) vegetable broth
2 tbsp (30 g) tomato paste
3/4 cups (175 ml) red wine
3/4 tsp powdered oregano or 1.5 tsp dried oregano
1 1/2 tsp (9g) cumin
1 cup (200 g) dried kidney beans *
1 cup (200 g) dried black beans *

*Dried beans need to be soaked overnight. So the night before I want to use dried beans in my cooking, I soak them in water and put them in the fridge for up to 24 hours. Just before I use them in my cooking, I drain and rinse the beans.

Directions:

1. Simmer the beans for 90 minutes with some cumin in the water. The cumin helps make the beans more digestible. Stir often to ensure the beans don’t stick to the bottom of the pot. Drain before adding to the chili.

2. Add all ingredients to your pot and simmer for 3 hours, covered. Near the end of the simmer time, uncover the pot and simmer until the liquid has boiled down to the consistency that you like. Remember to stir the pot once in a while to make sure nothing sticks to the bottom.

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Rain 💖💖

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Music Courtesy of Epidemic Sound: ES_Be as You Are – River Run Dry

Chapters
00:00 Easy Vegan Chili | Stovetop Chili
00:23 Ingredients
02:00 Simmer the beans
02:12 How to make beans digestible
03:02 Peel and chop carrots
05:13 Chop onion
06:00 De-seed and chop peppers
07:29 Chop garlic
08:32 Add all ingredients to pot
09:50 Simmer 3 hours
10:09 The chili is ready!
10:29 Thanks for watching!

#chilirecipe #veganchili #chili

Disclaimer: This channel is for entertainment purposes only. I’m not a professional cook or baker, I just enjoy being in the kitchen and sharing recipes! This channel only supports positive energy! All negative, derogatory, inflammatory or bullying comments will be deleted, thank you! ♥