Serving Size: 4-6
Ingredients:
3 large russet potato
2 tbsp corn flour/cornstarch
Ā¼ cup chopped tomato
2 chopped green chili
Ā½ cup chopped onion
2 tbsp chopped fresh coriander
Ā½ tsp coriander seeds
Ā½ tsp cumin
Ā½ tsp garam masala
Ā½ tsp chili flakes
Ā½ tsp red chili powder
Ā¼ tsp ajwain
Ā¼ tsp turmeric
Ā½ tsp salt
2 egg
1 tbsp Ghee
Instructions:
1. Boil potato with salt
2. Peel off the potato skin and mash using a potato masher
3. Add corn flour, green chili, onion, coriander seeds, fresh coriander, cumin, garam masala, chili flakes, red chili powder, ajwain, turmeric, salt
4. Whisk 2 eggs in a separate bowl with a pinch of salt
5. Scramble the egg on low heat
6. Transfer the scrambled egg to the mashed potato bowl
7. Mix everything and create kabab shapes using your palm
8. Fry until golden brown
9. Ready to Enjoy!
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