Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Ingredients:
minced meat – 800 g (28.2 oz)
eggs – 2 pieces
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
bread crumbs – 30 g (1 oz)
oil – 20 ml (0.7 fl oz)
for the saute:
onion – 2 pieces
carrot – 1 piece
canned mushrooms – 100 g (3.5 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
spinach – 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese – 50 g (1.76 oz)
eggs – 5 pieces
water – 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers – 2 pieces
red bell pepper – 50 g (1.76 oz)
yellow bell pepper – 50 g (1.76 oz)
olive oil – 20 ml (0.7 fl oz)
sesame seeds – 20 g (0.7 oz)
garlic – 2 cloves
soy sauce – 30 ml (1 fl oz)
lemon juice – 20 ml (0.7 fl oz)
salt – 3 g (0.11 oz)
paprika – 3 g (0.11 oz)
parsley – 20 g (0.7 oz)
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5 Comments
Amazing recipe.❤
Excuse me, what is the temperature for the Meatloaf When you put it in the oven. And for how long to cook it. Thank you
Amazing cannot wait to try it. Excellent video to the point. Thank you for sharing. Hello from SF Bay Area CA US
Шедьовър!❤
Хочу в гости к Вам😂❤👍