Lets make Chili Shrimp Paste – Sambal Belacan Malaysian Style which is really good and Tasty, I will explain it in this video, please watch carefully until it’s finished and follow every step by step.
Belacan, a Malay variety of shrimp paste, is prepared from small shrimp from the Acetes species, known as geragau in Malaysia or rebon in Indonesia. In Malaysia, normally the krill are steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.
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