Crockpot Chili. While I tend to prefer making this in the winter months, I occasionally get a craving for it even on a hot day. Rich and hearty with a little kick to it. Might I even call this “award winning”? I made this for a chili cook off my husband was having at work, and it won first place! It’s that good! Everyone has their own way of making chili. The nice thing about this recipe is how versatile it is. Add or remove whatever you want, but leave the chili sauce because I swear it’s the secret to this chili. This goes perfectly with my homemade cornbread recipe, linked below. Enjoy!
GET THE FULL RECIPE HERE:
HOMEMADE CORNBREAD:
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