Chinjao Rosu Recipe (Japanese style pepper steak stir fry)

Chinjao Rosu is a delicious Japanese stir fry dish inspired by Chinese “pepper steak”. Made with thin shreds of beef or pork fried with vibrant bell peppers and seasoned with soy sauce and oyster sauce, this quick and easy recipe is packed with flavour and can be ready in less than 30 minutes!

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INGREDIENTS:

Chinjao Rosu
– 250 g boneless pork chop
– 150 g boiled bamboo shoots – Julienne, 5mm thick
– 150 g bell pepper – Julienne, 5mm thick
– 15 g fresh ginger
– 2 cloves garlic – Thinly sliced
– 2 tbsp sesame oil – for frying

Marinade for velveting
– 1 medium egg
– 2 tbsp cornstarch – or potato starch
– 2 tsp sake
– 2 pinches salt
– 1 pinch black pepper
– 1 tsp soy sauce
– 1 tsp sesame oil

Sauce
– 2 tbsp oyster sauce
– 1 tbsp soy sauce
– 2 tsp sugar
– 2 tsp Chinese-style chicken bouillon powder
– 1 tbsp water
– slurry – 1 tsp water + a pinch of corn starch/potato starch

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