BLACK PEPPER CHICKEN MASALA | CHICKEN KALI MIRCH | PEPPER CHICKEN GRAVY

Black Pepper Chicken Masala | Chicken Kali Mirch | Pepper Chicken Gravy | Black Pepper Chicken | Murgh Kali Mirch | Spicy Pepper Chicken Curry | Pepper Masala Chicken | Chicken Masala | Chicken Recipe

Black Chicken Curry (Pepper Chicken Masala Gravy)

Ingredients for Black Pepper Chicken Masala:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken – 500 gas (large pieces with bones)

For Marination:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Crushed pepper- 1/2 tsp

For Making Masala Powder:
– Black Peppercorns- 3 tsp
– Coriander Seeds- 2.5 tsp
– Red Chillies-3
– Fennel seeds- 1 tsp
– Cumin seeds- 1 tsp

Tempering:
– Green Cardamom- 4
– Cloves-4
– Cinnamon-1
– Bay leaf-1

Spice Powders:
– Garam Masala Powder- 1/4 tsp
– Crushed black pepper-1/4 tsp

Other Ingredients:
– Onions, chopped- 2 medium (net 150 gms)
– Ginger Garlic paste- 1.5 tsp
– Curry leaves- 10-15
– Green Chillies sliced- 1-2
– Tomato Paste- 100 gms fresh tomatoes blended
– Salt- 1/4 tsp seasoning

Preparation:

– Take a pan and add all the items for the spice powder. Mix & dry roast on low heat for around 3 mins. Remove to a plate and allow it to cool.
– Now add these spices to a mixer/grinder and grind it into a powder.
– Set aside and use 3 tsp of this spice powder
– Peel and chop the onions. Slice the green chillies and take out the curry leaves.
– Also blend 2 small red tomatoes (100 gms) into a paste.

Marination:

– Add the items for Marination. Mix and set aside for 30 mins.

Frying the Chicken:

– Now heat 1.5 tbsp oil in a frying pan and add the chicken pieces.
– Fry on medium heat for 8-10 mins till the chicken is browned. Set aside in the pan .

Process:

– Heat 2-3 tbsp oil in a kadhai.
– Add the whole spices and give a stir.
– Now add the chopped onions and fry on medium heat for around 7-8 mins till brown in colour.
– Add the ginger garlic paste and fry on low heat for 2 mins till raw smell is gone.
– Now add the fried chicken with the oil , give a mix and fry on medium heat for 1-2 mins. Add the sliced green chillies and curry leaves, give a mix and bhunno/sear for around 2 mins.
– Now add 3 tsp of the spice powder made earlier, give a mix and fry on medium heat for a minute.
– Now add the fresh tomato paste (blended fresh red tomatoes ) and 1/4 tsp salt.
– Mix and fry on medium heat for 2-3 mins till the masala and chicken is fried and oil separates.
– Now add 200 ml water, give a mix and simmer on low heat for around 10 mins.
– Remove lid and add 1/4 tsp each of crushed black pepper powder and garam masala powder.
– Mix and simmer on low heat for around 2 mins till oil separates.
– Serve hot with white rice or roti.

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