Experience the Ultimate Flavor Explosion in Our Homemade Chili

In this video, we’ll show you the perfect combination of flavors in our homemade chili. This recipe is perfect for anyone looking for a hearty and delicious meal.

We’ve included all the necessary ingredients so you can make this chili recipe easily. Once you’ve tried it, you’ll never go back to store-bought chili again! Not to mention, this recipe is super healthy and easy to make, so you can feel good about eating it. So get ready to enjoy the best homemade chili ever!

INGREDIENTS
• 2 cup Red Onion (Chopped)
• 1 ½ cup Carrot (Chopped)
• 1 ½ cup Celery (Chopped)
• 1 ½ cup Red Bell Pepper (Chopped)
• 1 ½ cup Green Pepper (Chopped)
• 5 Cloves Garlic (Finely chopped)
• 800 grams Lean Ground Beef
• 3 tbsp Tomato Paste
• Salt and ground pepper (to taste)
• 2 tbsp Dried Smoked Paprika
• 1 tsp Dried Cayenne Pepper (Add more if you like it spicy)
• 1 tbsp Ground Cumin
• 2 tbsp Worcestershire Sauce
• 2 tbsp Maggi Sauce
• 2 tbsp Yellow Mustard
• 2 tbsp Dried Oregano
• 1 tbsp Dried Thyme
• 800 ml Diced Tomatoes
• 700 ml Tomato Sauce
• 500 ml Pinto Beans
• 500 ml Kidney Beans
• 500 ml Navy Beans
• 3 Bay Leaves

INSTRUCTIONS
• In a large pot, sauté the onion for 5 minutes or until it is nice and translucent over medium-high heat.
• Add chopped carrot and celery and cook until they are tender.
• Add chopped red bell and green pepper and cook for 2 minutes
• Add chopped garlic and cook for a minute
• Brown ground beef. When the beef is almost cooked add tomato paste and season with salt and ground pepper. Stir.
• Add the seasonings: Smoked paprika, cayenne pepper, cumin, Worcestershire, Maggi sauce, yellow mustard, oregano, and thyme. Stir.
• Add diced tomato and tomato sauce and add all the beans.
• Add bay leaves, cover the pot, and allow the chili to simmer over low heat for 2 hours.
• After 2 hours you can adjust the seasoning by adding salt and ground pepper.

Video Content:
0:00 Intro
0:16 How to make the best homemade chili
4:07 Serving the chili
4:27 Finally

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