My delicious Catfish Peppersoup is all you need to keep warm and cosy this weekend. Enjoy!
Ingredients
1 Large Catfish
3 Small Yellow Habanero
2 Cloves Garlic
Thumbsize Ginger
2 Tbsps Ground Crayfish
2 Tsps Chicken Seasoning
1 Tsp Cameroon Pepper
Salt to taste
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40 Comments
Hi… Where can I get fresh scent leaf.. I'm in the US California.. also if not can I use dry scent šæ?
Looks yum
Thank you and am new here , bern following via ig page but I love what am seeing , sincerely learnt how to make this in a new way n I love it š„°
Love your utensil
Which camera do you use please?
The quality of the video is madddd
Yummy recipe
Always the best š
Yummy yummy this pepper soup is good for cold or hot weather šš½
Basil leaf if scent leaf not available right ?
The kettle set thoughš
I grew up hearing the scent leaf part
Perfect!.. exact video I'm looking for..Thank you
This one caught my eyes. I love fish. Your new friend. Thanks for sharing. See you š
You mentioned we should use what in place of scent leaves?? Didn't get that..
Thanks so much. But what is the chicken seasoning? Is it chicken Maggi flavour? And what and what is in the pepper soup spice please.
Thank youuu
Pls what are the pepper soup spice like are they branded or something, Iām really confused pls help me
Fresh fish Peppersoup my fave ššā¤ļø must try š
Beautiful video. Please can I wash my catfish with hot water a night before cooking my pepper soup? And can I use uziza leaf in place of scent leaf?
šššš
Yummy
Just having a yummy catfish pepper soup from Kejjis in Brampton. Definitely worth it.
I tried it but my soup was slimy… I really don't know whyššš
If I want to get the pepper soup ingredients, which one will I call it bcos I bought one it was terrible š
Bravo !that's delicious my dear,By.
Can i avoid harabeno and cameroon pepper?
Great food for all
Best tutorial
Good
Done
šš
You need to reduce how often you say 'I don't know'. Yeah we know you don't know everything but don't be afraid to sound like an authority. Wš
Nice one
I really. Enjoy it
a standing ovation for the chef
U no sabi
Very yummy,,but u didn't add maggi
Why donāt you add pepper š¢
Awesome š