This video is about Home Canning, and how to do it safely. Im home canning, “Home Processing” in a Pressure cooker.
It’s very easy to do, although it can be time consuming, but here’s the thing. What ever you make that can be Home Processed, YOU know what is in it. YOU made it your way. It’s rewarding, It’s healthy and it’s a good thing to learn how to do.
All you need is a good quality Pressure cooker. A recipe book, sucjj as “The Ball Blue Book” of canning.
These items can be found online by doing a quick search.
Most Pressure Cookers will cost betweem $100 to $200 dollars.
I found mine at Bed Bath and Beyond.
You can order them online.
Recipes